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Step 5: Bake at 350 degrees for 35-45 minutes or until the filling is bubbly around the edges and the oatmeal topping is golden brown. Step 4: Sprinkle the crisp streusel topping over the filling mixture in the 9×13 inch pan. Cut in cubes of cold butter with a pastry cutter or two knives.Īfter the pastry blender has mixed the butter into large chunks, finish mixing the topping together with your clean hands until the mixture resembles large crumbs. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Smooth out the filling in the bottom of the pan so it is evenly distributed. Save yourself another bowl to wash by combining the filling for this easy crisp recipe right in the bottom of the 9 x 13 baking pan! Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. To begin, you can mix up the filling right in the bottom of the 9 x 13 pan you’re going to bake it in! Step 1: Preheat oven to 350 degrees. This dessert recipe is assembled in 2 parts – the apple mixture and the crisp topping.
#Apple crisp topping how to#
How to Make Caramel Apple Crisp with Pie Filling and Brown Sugar Oatmeal Topping Ingredients You’ll Need for this Dessert Recipe: One of my least favorite parts about apple dessert recipes is peeling and slicing apples. Add in some caramel ice cream topping with cinnamon, and you have a great recipe in less time! Rather than peeling and slicing fresh apples, this recipe combines the quick convenience of apple pie filling, along with a variation of my Mom’s famous crisp topping. So, I decided to mix a few ideas together for a super easy caramel apple crisp with pie filling and brown sugar oatmeal topping. Apple desserts are super popular this time of year and a good crisp recipe is one of my favorite recipes.